Buffalo Chicken Tenders – Home Remedies And N…

Instructions

1. Cut all chicken strips in half.
2. In a medium bowl, combine garlic powder, pepper, sea salt, cayenne pepper, paprika, and cassava flour.
3. In a separate bowl, you should pour in hot sauce. (Optional for additional taste).
4. Drip the floured chicken with hot sauce. (Optional for additional taste).
5. Melt the coconut oil in a pan over medium heat and coat both sides of the chicken with the flour mixture.
6. Put it all in a pan and cook for 6 – 7 minutes.
7. Add butter to the pan and flip the chicken.
8. Cook the second side for 6 – 7 minutes until it is cooked through.
9. Remove it from the heat and add the additional hot sauce as needed.
10. Serve it hot, and enjoy it.